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Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ

by SAY PISETH ; សាយ ពិសិដ្ឋ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: ix ; 46p. ill. 29cm.DDC classification: AGI SAY 2009 B283 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI SAY 2009 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI SAY 2009 B283 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI SAY 2009 B283 Or.3 (Browse shelf) In transit from Library Block C to Library Block B since 07/10/2016
AGI AGI Library Block B
B283 		AGI SAY 2009 B283 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI SAY 2009 B283 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI SAY 2009 B283 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI SAY 2009 B283 Or.7 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B283 Close shelf browser
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AGI POE 2014 B283 Or.1 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster AGI POV 2014 B283 Or.1 Detection of vibrio spp. and e.coli in oyster, ការកំណត់រក Vibrio spp. និង​ E.coli ក្នុង Oyster AGI SAY 2009 B283 Or.1 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ AGI SAY 2009 B283 Or.2 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ AGI SAY 2009 B283 Or.3 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ AGI SAY 2009 B283 Or.4 Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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