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The effects of pasteurized and no pasteurized raw materials on quality of fermented cashew wine, ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងមិនប៉ាស្ទ័រកម្មវត្ថុធាតុដើមនៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ

by OUNG, LATIN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2010Description: x; 48p. ill. 29cm.DDC classification: AGI OUIN 2010 B284 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.10 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.11 (Browse shelf) Available
AGI AGI Library Block B
B284 		AGI OUIN 2010 B284 Or.12 (Browse shelf) Available
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AGI OUIN 2010 B284 Or.5 The effects of pasteurized and no pasteurized raw materials on quality of fermented cashew wine, ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងមិនប៉ាស្ទ័រកម្មវត្ថុធាតុដើមនៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI OUIN 2010 B284 Or.6 The effects of pasteurized and no pasteurized raw materials on quality of fermented cashew wine, ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងមិនប៉ាស្ទ័រកម្មវត្ថុធាតុដើមនៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI OUIN 2010 B284 Or.7 The effects of pasteurized and no pasteurized raw materials on quality of fermented cashew wine, ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងមិនប៉ាស្ទ័រកម្មវត្ថុធាតុដើមនៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI OUIN 2010 B284 Or.8 The effects of pasteurized and no pasteurized raw materials on quality of fermented cashew wine, ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងមិនប៉ាស្ទ័រកម្មវត្ថុធាតុដើមនៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI OUIN 2010 B284 Or.9 The effects of pasteurized and no pasteurized raw materials on quality of fermented cashew wine, ឥទ្ធិពលនៃប៉ាស្ទ័រកម្មនិងមិនប៉ាស្ទ័រកម្មវត្ថុធាតុដើមនៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI PAN 2010 B284 Or.1 Improvement of supply chain management for tomato quality, ការធ្វើឲ្យប្រសើរឡើងនូវការគ្រប់គ្រងខ្សែចង្វាក់ផ្គត់ផ្គងទៅលើើគុណភាពប៉េងប៉ោះ AGI PAN 2010 B284 Or.10 Improvement of supply chain management for tomato quality, ការធ្វើឲ្យប្រសើរឡើងនូវការគ្រប់គ្រងខ្សែចង្វាក់ផ្គត់ផ្គងទៅលើើគុណភាពប៉េងប៉ោះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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