Soy-milk yogurt product, ផលិតផលយូហ្គឺពីសណ្តែកសៀង
by
SAR, PANHA
.
Material type: 
BookPublisher: Phnom Penh RUA 2006Description: ix; 51p. ill. 29cm.DDC classification: AGI SAR 2006 B277 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B277 | AGI SAR 2006 B277 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B277 | AGI SAR 2006 B277 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B277 | AGI SAR 2006 B277 Or.3 (Browse shelf) | Available |
Browsing Library Block B Shelves , Shelving location: B277 Close shelf browser
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| AGI NOB 2006 B277 Or.1 Effect of ingredients on quality of cashew jelly, ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី | AGI NOB 2006 B277 Or.2 Effect of ingredients on quality of cashew jelly, ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី | AGI SAR 2006 B277 Or.1 Soy-milk yogurt product, ផលិតផលយូហ្គឺពីសណ្តែកសៀង | AGI SAR 2006 B277 Or.2 Soy-milk yogurt product, ផលិតផលយូហ្គឺពីសណ្តែកសៀង | AGI SAR 2006 B277 Or.3 Soy-milk yogurt product, ផលិតផលយូហ្គឺពីសណ្តែកសៀង | AGI SAT 2006 B277 Or.1 Small-scale cheese production, ដំណើរការផលិតកម្មប្រូម៉ាខ្នាតតូច | AGI SAT 2006 B277 Or.2 Small-scale cheese production, ដំណើរការផលិតកម្មប្រូម៉ាខ្នាតតូច |
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