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Innovation of dried palm sugar crystallization production from palm juice, ការអភិវឌ្ឍន៍ផលិតកម្មក្រាមស្ករសំងួតពីទឹកត្នោត

by NGUON, SAMNANG.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: x; 86p. ill. 29cm.DDC classification: AGI NGU 2006 B277 Or.1
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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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