Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean, ឥទ្ធិពលនៃការបន្ថែមរសជាតិផ្លែឈើទៅលើផលិតផលការ៉េម ផលិតពីសណ្តែកសៀង
by
HOR, RATHNA
.
Material type: 
BookPublisher: Phnom Penh RUA 2006Description: ix; 36p. ill. 29cm.DDC classification: AGI HOR 2006 B277 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B277 | AGI HOR 2006 B277 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B277 | AGI HOR 2006 B277 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B277 | AGI HOR 2006 B277 Or.2 (Browse shelf) | Available |
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