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Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ

by LY VISOTH ; លី វិសុទ្ធ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: ix ; 41p. ill. 29cm.DDC classification: AGI LY 2009 B283 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI LY 2009 B283 Or.4 (Browse shelf) In transit from Library Block D to Library Block B since 13/01/2025
AGI AGI Library Block B
B283 		AGI LY 2009 B283 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI LY 2009 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI LY 2009 B283 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI LY 2009 B283 Or.3 (Browse shelf) Available
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AGI LY 2009 B283 Or.2 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ AGI LY 2009 B283 Or.3 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ AGI LY 2009 B283 Or.4 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ AGI LY 2009 B283 Or.5 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ញីលើភេសជ្ជៈទឹកឃ្មុំ AGI MOA B283 2015 Or.1 Study on processing pepper ( piper nigrumlinn) in confirel co., ltd;ការសិក្សាទៅលើការកែច្នៃម្រេចគ្រាប់នៅសហគ្រាសខនហ្វីរេល AGI MOU 2009 B283 Or.1 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ AGI MOU 2009 B283 Or.2 Microorganisms contamination in raw beef from slaughter to market in phnom penh ; សិក្សាពីកម្រិតចម្លងនៃអតិសុខុមប្រាណនៅក្នុងសាច់គោឆៅដែលបានមកពីទីសត្តឃាត ទៅដល់ទីផ្សារ ក្នុងរាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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