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Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស

by KOU, DINA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: x, 44p. ill. 29cm.DDC classification: AGI KOU 2011 B286 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.5 (Browse shelf) In transit from Library Block A to Library Block B since 27/03/2024
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.9 (Browse shelf) Available
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AGI KOU 2011 B286 Or.3 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.4 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.5 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.6 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.7 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.8 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.9 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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