Koha online

Your cart is empty.
Normal view MARC view ISBD view

Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស

by KOU, DINA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: x, 44p. ill. 29cm.DDC classification: AGI KOU 2011 B286 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.5 (Browse shelf) In transit from Library Block A to Library Block B since 27/03/2024
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI KOU 2011 B286 Or.9 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B286 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI KON 2011 B286 Or.7 Fish drying using sun-light and electric oven, ការសម្អូតត្រីដោយប្រើពន្លឺព្រះអាទិត្យ និងឡសម្ងូតអគ្គិសនី AGI KON 2011 B286 Or.8 Fish drying using sun-light and electric oven, ការសម្អូតត្រីដោយប្រើពន្លឺព្រះអាទិត្យ និងឡសម្ងូតអគ្គិសនី AGI KOU 2011 B286 Or.1 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.2 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.3 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.4 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស AGI KOU 2011 B286 Or.5 Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha