Different fermented conditions in sraa sar( rice liquor) processing, លក្ខខណ្ឌបន្ទុំផ្សេងគ្នាក្នុងការផលិតស្រាស
by KOU, DINA.
Material type:
BookPublisher: Phnom Penh RUA 2011Description: x, 44p. ill. 29cm.DDC classification: AGI KOU 2011 B286 Or.1 Online resources: Click here to access online
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Library Block B B286 | AGI KOU 2011 B286 Or.1 (Browse shelf) | Available | |
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Library Block B B286 | AGI KOU 2011 B286 Or.2 (Browse shelf) | Available | |
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Library Block B B286 | AGI KOU 2011 B286 Or.3 (Browse shelf) | Available | |
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Library Block B B286 | AGI KOU 2011 B286 Or.4 (Browse shelf) | Available | |
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Library Block B B286 | AGI KOU 2011 B286 Or.5 (Browse shelf) | In transit from Library Block A to Library Block B since 27/03/2024 | |
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Library Block B B286 | AGI KOU 2011 B286 Or.6 (Browse shelf) | Available | |
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Library Block B B286 | AGI KOU 2011 B286 Or.7 (Browse shelf) | Available | |
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Library Block B B286 | AGI KOU 2011 B286 Or.8 (Browse shelf) | Available | |
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Library Block B B286 | AGI KOU 2011 B286 Or.9 (Browse shelf) | Available |
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