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Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់

by EUN, SOPHORN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: ix, 37p. ill. 29cm.DDC classification: AGI EUN 2011 B286 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B286 		AGI EUN 2011 B286 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI EUN 2011 B286 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI EUN 2011 B286 Or.2 (Browse shelf) Available
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B286 		AGI EUN 2011 B286 Or.3 (Browse shelf) In transit from Library Block D to Library Block B since 26/03/2024
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B286 		AGI EUN 2011 B286 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI EUN 2011 B286 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B286 		AGI EUN 2011 B286 Or.6 (Browse shelf) In transit from Library Block D to Library Block B since 06/08/2024
AGI AGI Library Block B
B286 		AGI EUN 2011 B286 Or.7 (Browse shelf) Available
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AGI EUN 2011 B286 Or.5 Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់ AGI EUN 2011 B286 Or.6 Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់ AGI EUN 2011 B286 Or.7 Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់ AGI EUN 2011 B286 Or.8 Flossy beef processing technology, បច្ចេកទេសកែច្នៃសាច់គោផាត់ AGI KHI 2011 B286 Or.1 Processing and controlling microbiology of frozen shrimp at nautisco sea food manufacturing. Co, Ltd, ដំណើរការកែច្នៃ និងត្រួតពិនិត្យមីក្រូសរីរាង្គនៃបង្គាបង្កកនៅសហគ្រាសអាហារសមុទ្រ Nautisco AGI KHI 2011 B286 Or.10 Processing and controlling microbiology of frozen shrimp at nautisco sea food manufacturing. Co, Ltd, ដំណើរការកែច្នៃ និងត្រួតពិនិត្យមីក្រូសរីរាង្គនៃបង្គាបង្កកនៅសហគ្រាសអាហារសមុទ្រ Nautisco AGI KHI 2011 B286 Or.2 Processing and controlling microbiology of frozen shrimp at nautisco sea food manufacturing. Co, Ltd, ដំណើរការកែច្នៃ និងត្រួតពិនិត្យមីក្រូសរីរាង្គនៃបង្គាបង្កកនៅសហគ្រាសអាហារសមុទ្រ Nautisco

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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