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Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ

by TAN, ENGNY.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: ix; 39p. ill. 29cm.DDC classification: AGI TAN 2006 B277 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B277 		AGI TAN 2006 B277 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B277 		AGI TAN 2006 B277 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B277 		AGI TAN 2006 B277 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B277 		AGI TAN 2006 B277 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B277 		AGI TAN 2006 B277 Or.5 (Browse shelf) Available
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AGI SEM 2006 B277 Or.3 Effect of precooling on postharvest quality of orange "posat variety",​ ឥទ្ធិពលព្រីខូលលីងទៅលើគុណភាព ក្រោយពេលប្រមូលផលក្រូច "ពោធិ៍សាត់" AGI SOT 2006 B277 Or.1 Optimisation of sugar rate for pineapple preserves product,​ ការកំណត់អត្រាស្ករសមស្របសំរាប់ដំនាប់ដុំម្នាស់សំងួត AGI SOT 2006 B277 Or.2 Optimisation of sugar rate for pineapple preserves product,​ ការកំណត់អត្រាស្ករសមស្របសំរាប់ដំនាប់ដុំម្នាស់សំងួត AGI TAN 2006 B277 Or.1 Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ AGI TAN 2006 B277 Or.2 Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ AGI TAN 2006 B277 Or.3 Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ AGI TAN 2006 B277 Or.4 Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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