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Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា

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BookPublisher: Phnom Penh RUA 2006Description: x; 40p. ill. 29cm.DDC classification: AGI TOU 2006 B277 Or.1

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Item type	Current location	Call number	Status
AGI	Library Block B B277	AGI TOU 2006 B277 Or.1 (Browse shelf)	Available
AGI	Library Block B B277	AGI TOU 2006 B277 Or.2 (Browse shelf)	Available
AGI	Library Block B B277	AGI TOU 2006 B277 Or.3 (Browse shelf)	Available
AGI	Library Block B B277	AGI TOU 2006 B277 Or.4 (Browse shelf)	Available

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Previous	AGI THO 2006 B277 Or.9 Setting a suitable conditions for maturation of fish in fermented production, ការកំណត់លក្ខណៈសមស្របសម្រាប់ការបន្ទុំសាច់ត្រីក្នុងផលិតកម្មផ្អកចាវ	AGI TOU 2006 B277 Or.1 Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា	AGI TOU 2006 B277 Or.2 Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា	AGI TOU 2006 B277 Or.3 Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា	AGI TOU 2006 B277 Or.4 Effects of sugar on quality of sweet potato wine, ឥទ្ធិពលស្កទៅលើគុណភាពផលិតផលស្រាដំឡូងជ្វា

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