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Effects of thickness of rice on quality after milling , ឥទ្ធិពលកម្រាស់សម្ងួតគ្រាប់ស្រូវទៅលើគុណភាពបន្ទាប់ពីការកិន

by BY MOLYVANN ; ប៊ី ម៉ូលីវ៉ាន់.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: ix ; 46p. ill. 29cm.DDC classification: AGI BY 2009 B283 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.5 (Browse shelf) In transit from Library Block C to Library Block B since 28/10/2016
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI BY 2009 B283 Or.8 (Browse shelf) Available
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AGI BY 2009 B283 Or.5 Effects of thickness of rice on quality after milling , ឥទ្ធិពលកម្រាស់សម្ងួតគ្រាប់ស្រូវទៅលើគុណភាពបន្ទាប់ពីការកិន AGI BY 2009 B283 Or.6 Effects of thickness of rice on quality after milling , ឥទ្ធិពលកម្រាស់សម្ងួតគ្រាប់ស្រូវទៅលើគុណភាពបន្ទាប់ពីការកិន AGI BY 2009 B283 Or.7 Effects of thickness of rice on quality after milling , ឥទ្ធិពលកម្រាស់សម្ងួតគ្រាប់ស្រូវទៅលើគុណភាពបន្ទាប់ពីការកិន AGI BY 2009 B283 Or.8 Effects of thickness of rice on quality after milling , ឥទ្ធិពលកម្រាស់សម្ងួតគ្រាប់ស្រូវទៅលើគុណភាពបន្ទាប់ពីការកិន AGI BY 2009 B283 Or.9 Effects of thickness of rice on quality after milling , ឥទ្ធិពលកម្រាស់សម្ងួតគ្រាប់ស្រូវទៅលើគុណភាពបន្ទាប់ពីការកិន AGI CHA 2009 B283 Or.1 Production chain of postharvest posat oranges in battambang province and storage by evaporative cooling system , ខ្សែសង្វាក់ផលិតកម្មក្រោយពេលប្រមូលផ្លែក្រូចពោធិ៍សាត់ក្នុងខេត្តបាត់ដំបង និងការស្តុកទុកដោយ ប្រព័ន្ធចំហាយត្រជាក់ AGI CHA 2009 B283 Or.2 Production chain of postharvest posat oranges in battambang province and storage by evaporative cooling system , ខ្សែសង្វាក់ផលិតកម្មក្រោយពេលប្រមូលផ្លែក្រូចពោធិ៍សាត់ក្នុងខេត្តបាត់ដំបង និងការស្តុកទុកដោយ ប្រព័ន្ធចំហាយត្រជាក់

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