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Effects of yeasts on rice spirit, ឥទ្ធិពលនៃមេតំបែរទៅលើគុណភាពស្រាសពីអង្ករ

by NOP, VANNAK.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2007Description: ix, 36p. ill. 29cm.DDC classification: AGI NOP 2007 B278 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B694 		AGI NOP 2007 B694 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B694 		AGI NOP 2007 B694 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B278 		AGI NOP 2007 B278 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B278 		AGI NOP 2007 B278 Or.2 (Browse shelf) In transit from Library Block C to Library Block B since 11/10/2016
AGI AGI Library Block B
B278 		AGI NOP 2007 B278 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B278 		AGI NOP 2007 B278 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B278 		AGI NOP 2007 B278 Or.5 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B278 Close shelf browser
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AGI MEA 2008 B278 Or.9 Factors impact on the turibidity of of beer after storage at cambodia brewery limited, កត្តាជះឥទ្ធិពលទៅលើភាពល្អក់របស់ស្រាបៀរក្រោយពេលស្តុកទុក នៅរោងចក្រផលិតស្រាបៀរកម្ពុជា AGI NOP 2007 B278 Or.1 Effects of yeasts on rice spirit, ឥទ្ធិពលនៃមេតំបែរទៅលើគុណភាពស្រាសពីអង្ករ AGI NOP 2007 B278 Or.2 Effects of yeasts on rice spirit, ឥទ្ធិពលនៃមេតំបែរទៅលើគុណភាពស្រាសពីអង្ករ AGI NOP 2007 B278 Or.3 Effects of yeasts on rice spirit, ឥទ្ធិពលនៃមេតំបែរទៅលើគុណភាពស្រាសពីអង្ករ AGI NOP 2007 B278 Or.4 Effects of yeasts on rice spirit, ឥទ្ធិពលនៃមេតំបែរទៅលើគុណភាពស្រាសពីអង្ករ AGI NOP 2007 B278 Or.5 Effects of yeasts on rice spirit, ឥទ្ធិពលនៃមេតំបែរទៅលើគុណភាពស្រាសពីអង្ករ AGI PAK 2007 B278 Or.1 Effects of sugar and agrar on quality of orange marmalade, ឥទ្ធិពលនៃស្ករ និងម្សៅចាហូយទៅលើគុណភាពដំណាប់ក្រួចពោធិ៍សាត់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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