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Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា

by LIM, PISETH.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2008Description: viii; 44p. ill. 29cm.DDC classification: AGI LIM 2008 B281 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B281 		AGI LIM 2008 B281 Or.10 (Browse shelf) Available
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AGI LIM 2008 B281 Or.10 Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា AGI LIM 2008 B281 Or.2 Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា AGI LIM 2008 B281 Or.3 Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា AGI LIM 2008 B281 Or.4 Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា AGI LIM 2008 B281 Or.5 Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា AGI LIM 2008 B281 Or.6 Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា AGI LIM 2008 B281 Or.7 Effect of yeast pitching with different generation on fermentation speed and young beer quality in cambodia brewery limited, ឥទ្ធិពលការដាក់យីសតាមជំហាននីមួយៗទៅលើល្បឿននៃការឡើងមេ និងគុណភាពយ៉ាំងបៀរនៅរោងចក្រផលិតស្រាបៀរកម្ពុជា

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