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Improving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត

Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2010Description: xi ; 52p. ill. 29cm.DDC classification: AGI HIE 2010 B283 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B283 		AGI HIE 2010 B283 Or.8 (Browse shelf) Available
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AGI HIE 2010 B283 Or.5 Improving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត AGI HIE 2010 B283 Or.6 Improving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត AGI HIE 2010 B283 Or.7 Improving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត AGI HIE 2010 B283 Or.8 Improving quality of cassava starch using sodium hydrosulfite (na2S204) ការបង្កើនគុណភាពម្សៅដំឡូងមីដោយប្រើសូដ្យូមអ៊ីដ្រូស៊ុលភីត AGI HOU 2014 B283 Or.1 Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង AGI HOU 2014 B283 Or.1 Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង AGI HOU 2014 B283 Or.1 Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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