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microbial contamination on raw beef in super markets in phnom penh (ភាពកខ្វក់នៃមីក្រូសារពាង្គកាយលើសាច់គោឆៅនៅផ្សារទំនើបក្នុរាជធានីភ្នំពេញ)

by NEANG, SARIN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: x, 42p. ill. 29cm.DDC classification: AGI NEA 2011 B285 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.5 (Browse shelf) In transit from Library Block C to Library Block B since 14/10/2016
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.7 (Browse shelf) In transit from Library Block C to Library Block B since 09/10/2016
AGI AGI Library Block B
B285 		AGI NEA 2011 B285 Or.8 (Browse shelf) Available
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AGI NEA 2011 B285 Or.4 microbial contamination on raw beef in super markets in phnom penh (ភាពកខ្វក់នៃមីក្រូសារពាង្គកាយលើសាច់គោឆៅនៅផ្សារទំនើបក្នុរាជធានីភ្នំពេញ) AGI NEA 2011 B285 Or.5 microbial contamination on raw beef in super markets in phnom penh (ភាពកខ្វក់នៃមីក្រូសារពាង្គកាយលើសាច់គោឆៅនៅផ្សារទំនើបក្នុរាជធានីភ្នំពេញ) AGI NEA 2011 B285 Or.6 microbial contamination on raw beef in super markets in phnom penh (ភាពកខ្វក់នៃមីក្រូសារពាង្គកាយលើសាច់គោឆៅនៅផ្សារទំនើបក្នុរាជធានីភ្នំពេញ) AGI NEA 2011 B285 Or.7 microbial contamination on raw beef in super markets in phnom penh (ភាពកខ្វក់នៃមីក្រូសារពាង្គកាយលើសាច់គោឆៅនៅផ្សារទំនើបក្នុរាជធានីភ្នំពេញ) AGI NEA 2011 B285 Or.8 microbial contamination on raw beef in super markets in phnom penh (ភាពកខ្វក់នៃមីក្រូសារពាង្គកាយលើសាច់គោឆៅនៅផ្សារទំនើបក្នុរាជធានីភ្នំពេញ) AGI SAM 2010 B285 Or.1 effects of rice flour and sugar quantity on quality of chili sauce (ឥទ្ធិពលបរិមាណម្សៅអង្ករ និងស្ករសទៅលើគុណភាពផលិតផលទឹកម្ទេស) AGI SAM 2010 B285 Or.10 effects of rice flour and sugar quantity on quality of chili sauce (ឥទ្ធិពលបរិមាណម្សៅអង្ករ និងស្ករសទៅលើគុណភាពផលិតផលទឹកម្ទេស)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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