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Effects of various yeasts on quality of fermented cashew apple wine, ប្រសិទ្ធភាពមេដំបែផ្សេងៗគ្នាទៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ

by VEN MAKARA ;វ៉ែន មករា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2011Description: x ; 51p. ill. 29cm.DDC classification: AGI VEN 2011 B283 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B282 		AGI VEN 2011 B283 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI VEN 2011 B283 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI VEN 2011 B283 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI VEN 2011 B283 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI VEN 2011 B283 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI VEN 2011 B283 Or.6 (Browse shelf) Available
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AGI VEN 2011 B283 Or.3 Effects of various yeasts on quality of fermented cashew apple wine, ប្រសិទ្ធភាពមេដំបែផ្សេងៗគ្នាទៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI VEN 2011 B283 Or.4 Effects of various yeasts on quality of fermented cashew apple wine, ប្រសិទ្ធភាពមេដំបែផ្សេងៗគ្នាទៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI VEN 2011 B283 Or.5 Effects of various yeasts on quality of fermented cashew apple wine, ប្រសិទ្ធភាពមេដំបែផ្សេងៗគ្នាទៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI VEN 2011 B283 Or.6 Effects of various yeasts on quality of fermented cashew apple wine, ប្រសិទ្ធភាពមេដំបែផ្សេងៗគ្នាទៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ AGI YIM 2009 B282 Or.1 Microbial quality of special palm traditional drink at confirel co., ltd, សិក្សាពីអតិសុខុមប្រាណទៅលើគុណភាពទឹកត្នោតជូរពិសេស នៅក្រុមហ៊ុនខនហ្វីរេល AGI YIM 2009 B282 Or.10 Microbial quality of special palm traditional drink at confirel co., ltd, សិក្សាពីអតិសុខុមប្រាណទៅលើគុណភាពទឹកត្នោតជូរពិសេស នៅក្រុមហ៊ុនខនហ្វីរេល AGI YIM 2009 B282 Or.2 Microbial quality of special palm traditional drink at confirel co., ltd, សិក្សាពីអតិសុខុមប្រាណទៅលើគុណភាពទឹកត្នោតជូរពិសេស នៅក្រុមហ៊ុនខនហ្វីរេល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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