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effects of sugar and agar on quality of pineapple jelly (ឥទ្ធិពលនៃស្ករ និង ម្សៅចាហួយទៅលើគុណភាពដំណាប់ទឹកម្នាស់)

by HENG, LY.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2010Description: viii, 40p. ill. 29cm.DDC classification: AGI HEN 2010 B285 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B285 		AGI HEN 2010 B285 Or.8 (Browse shelf) Available
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AGI HEN 2010 B285 Or.10 effects of chlorine treatment on shelf-life of eggplant under different storage conditions (ឥទ្ធិពលនៃប្រព្រឹត្តិកម្មទឹកក្លរីនទៅលើអាយុកាលផ្លែត្រប់វែងក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា) AGI HEN 2010 B285 Or.2 effects of sugar and agar on quality of pineapple jelly (ឥទ្ធិពលនៃស្ករ និង ម្សៅចាហួយទៅលើគុណភាពដំណាប់ទឹកម្នាស់) AGI HEN 2010 B285 Or.2 effects of chlorine treatment on shelf-life of eggplant under different storage conditions (ឥទ្ធិពលនៃប្រព្រឹត្តិកម្មទឹកក្លរីនទៅលើអាយុកាលផ្លែត្រប់វែងក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា) AGI HEN 2010 B285 Or.3 effects of sugar and agar on quality of pineapple jelly (ឥទ្ធិពលនៃស្ករ និង ម្សៅចាហួយទៅលើគុណភាពដំណាប់ទឹកម្នាស់) AGI HEN 2010 B285 Or.3 effects of chlorine treatment on shelf-life of eggplant under different storage conditions (ឥទ្ធិពលនៃប្រព្រឹត្តិកម្មទឹកក្លរីនទៅលើអាយុកាលផ្លែត្រប់វែងក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា) AGI HEN 2010 B285 Or.3 effects of chlorine treatment on shelf-life of eggplant under different storage conditions (ឥទ្ធិពលនៃប្រព្រឹត្តិកម្មទឹកក្លរីនទៅលើអាយុកាលផ្លែត្រប់វែងក្រោមលក្ខខណ្ឌស្តុកទុកខុសៗគ្នា) AGI HEN 2010 B285 Or.4 effects of sugar and agar on quality of pineapple jelly (ឥទ្ធិពលនៃស្ករ និង ម្សៅចាហួយទៅលើគុណភាពដំណាប់ទឹកម្នាស់)

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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