microbial quality analysis of raw pork in supermarket and traditional market in phnom penh (គុណភាពសាច់ជ្រុកឆៅផ្នែកមីក្រូជីវសាស្រ្តនៅផ្សារទំនើប និងផ្សារធម្មតាក្នុងរាជធានីភ្នំពេញ)
by CHUM, CHANTHA.
Material type:
BookPublisher: Phnom penh RUA 2010Description: x, 46p. ill. 29cm.DDC classification: AGI CHU 2010 B285 Or.1 Online resources: Click here to access online
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Library Block B B285 | AGI CHU 2010 B285 Or.14 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.1 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.5 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.6 (Browse shelf) | In transit from Library Block C to Library Block B since 06/12/2016 | |
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Library Block B B285 | AGI CHU 2010 B285 Or.7 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.8 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.9 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.10 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.11 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.12 (Browse shelf) | Available | |
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Library Block B B285 | AGI CHU 2010 B285 Or.13 (Browse shelf) | In transit from Library Block A to Library Block B since 08/04/2024 |
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