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Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល

by HEANG CHAUCH; ហ៊ាង ចូច.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: x ; 35p. 29cm. ill.DDC classification: AGI HEA 2009 B282 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI HEA 2009 B282 Or.9 (Browse shelf) Available
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AGI CHI 2009 B282 Or.7 Escherichia coli isolated from pate product, ការញែកនូវ Escherichia coli លើផលិតផលសាច់ប៉ាតេ AGI CHI 2009 B282 Or.7 Escherichia coli isolated from pate product, ការញែកនូវ Escherichia coli លើផលិតផលសាច់ប៉ាតេ AGI HEA 2009 B282 Or.1 Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល AGI HEA 2009 B282 Or.2 Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល AGI HEA 2009 B282 Or.3 Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល AGI HEA 2009 B282 Or.4 Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល AGI HEA 2009 B282 Or.5 Effect of different me sraas by boiling and steaming rice on rice spirt (sraa sar) quality, ឥទ្ធិពលប្រភេទមេស្រាផ្សេៗ ដោយការដំា និងការចំហុយបាយលើគុណភាពស្រាល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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