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- Details for: Optimizing water amount added in to fermentation and fermentation period for better rice spirit (sraa sar) quality, កំណត់បរិមាណទឹក និងរយៈពេលបន្ទុំសមស្របសម្រាប់ធ្វើការឲ្យប្រសើរដល់គុណភាពស្រាល
Optimizing water amount added in to fermentation and fermentation period for better rice spirit (sraa sar) quality, កំណត់បរិមាណទឹក និងរយៈពេលបន្ទុំសមស្របសម្រាប់ធ្វើការឲ្យប្រសើរដល់គុណភាពស្រាល
by LY, PRACHTET.
Material type:
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Item type | Current location | Call number | Status | Date due |
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Library Block B B281 | AGI LY 2009 B281 Or.1 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.2 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.3 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.4 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.5 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.6 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.7 (Browse shelf) | In transit from Library Block C to Library Block B since 21/10/2016 | |
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Library Block B B281 | AGI LY 2009 B281 Or.8 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.9 (Browse shelf) | Available | |
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Library Block B B281 | AGI LY 2009 B281 Or.10 (Browse shelf) | Available |
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