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Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស

by TEA PUTEARA ; ទា ពុទ្ធារ៉ា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: ix ;38p. ill. 29cm.DDC classification: AGI TEA 2009 B282 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.1 (Browse shelf) Checked out to SOKHIEN EM (RUA170503) 07/11/2022
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.6 (Browse shelf) In transit from Library Block A to Library Block B since 15/03/2024
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B282 		AGI TEA 2009 B282 Or.10 (Browse shelf) Available
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AGI SUN 2009 B282 Or.8 Storage technology of ripe otaheite gooseberry in sodium sulfite solution , បច្ចេកទេសស្តុកទុកផ្លែកន្ទួតទុំ ក្នុងសូលុយស្យុងសូុដ្យូមស៊ុលហ្វីត. AGI SUN 2009 B282 Or.9 Storage technology of ripe otaheite gooseberry in sodium sulfite solution , បច្ចេកទេសស្តុកទុកផ្លែកន្ទួតទុំ ក្នុងសូលុយស្យុងសូុដ្យូមស៊ុលហ្វីត. AGI TEA 2009 B282 Or.1 Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស AGI TEA 2009 B282 Or.10 Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស AGI TEA 2009 B282 Or.2 Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស AGI TEA 2009 B282 Or.3 Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស AGI TEA 2009 B282 Or.4 Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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