Effects of carboxmenthylcellullose on chili sauce consistency, ឥទ្ធិពលកាបុកស៊ីលមេទីលសែលុយឡូស លើកំហាប់ទឹកម្ទេស
by
TEA PUTEARA ; ទា ពុទ្ធារ៉ា
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Material type: 
BookPublisher: Phnom Penh RUA 2009Description: ix ;38p. ill. 29cm.DDC classification: AGI TEA 2009 B282 Or.1
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Library Block B B282 | AGI TEA 2009 B282 Or.1 (Browse shelf) | Checked out to SOKHIEN EM (RUA170503) | 07/11/2022 |
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AGI
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Library Block B B282 | AGI TEA 2009 B282 Or.2 (Browse shelf) | Available | |
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Library Block B B282 | AGI TEA 2009 B282 Or.3 (Browse shelf) | Available | |
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Library Block B B282 | AGI TEA 2009 B282 Or.4 (Browse shelf) | Available | |
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Library Block B B282 | AGI TEA 2009 B282 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B282 | AGI TEA 2009 B282 Or.6 (Browse shelf) | In transit from Library Block A to Library Block B since 15/03/2024 | |
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AGI
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Library Block B B282 | AGI TEA 2009 B282 Or.7 (Browse shelf) | Available | |
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AGI
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Library Block B B282 | AGI TEA 2009 B282 Or.8 (Browse shelf) | Available | |
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AGI
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Library Block B B282 | AGI TEA 2009 B282 Or.9 (Browse shelf) | Available | |
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AGI
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Library Block B B282 | AGI TEA 2009 B282 Or.10 (Browse shelf) | Available |
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