Effects of different rice quantity in ginger soy paste, ឥទ្ធិពលបរិមាណអង្ករខុសគ្នាទៅលើគុណភាពផ្អកខ្ញីសណ្ដែកសៀង
by CHEY, RATTANA.
Material type: BookPublisher: Phnom Penh RUA 2005Description: viii, 43p. ill. 29cm.DDC classification: AGI CHE 2005 B275 Or.1Item type | Current location | Call number | Status | Date due |
---|---|---|---|---|
AGE | Library Block B B275 | AGI CHE 2005 B275 Or.1 (Browse shelf) | Available | |
AGE | Library Block B B275 | AGI CHE 2005 B275 Or.2 (Browse shelf) | Available | |
AGE | Library Block B B275 | AGI CHE 2005 B275 Or.3 (Browse shelf) | Available | |
AGE | Library Block B B275 | AGI CHE 2005 B275 Or.4 (Browse shelf) | Available |
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