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Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់

by MUNDUL, SAMRITHSELA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2005Description: viii, 39p. ill. 29cm.DDC classification: AGI MUN 2005 B275 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B275 		AGI MUN 2005 B275 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI MUN 2005 B275 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI MUN 2005 B275 Or.3 (Browse shelf) In transit from Library Block C to Library Block B since 28/10/2016
AGI AGI Library Block B
B275 		AGI MUN 2005 B275 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI MUN 2005 B275 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI MUN 2005 B275 Or.6 (Browse shelf) Available
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AGI MAO 2005 B275 Or.5 Processing techniques of smoked fish small sheat fish in prasatbakong district siem reap province, បច្ចេកទេសកែច្នៃត្រីឆ្ធើរត្រីតាអោន ក្នុងស្រុកប្រាសាទបាគង ខេត្តសៀមរាប AGI MUN 2005 B275 Or.1 Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់ AGI MUN 2005 B275 Or.2 Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់ AGI MUN 2005 B275 Or.3 Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់ AGI MUN 2005 B275 Or.4 Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់ AGI MUN 2005 B275 Or.5 Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់ AGI MUN 2005 B275 Or.6 Effects of different drying stage of cashew nut shell on kernel quality, ឥទ្ធិពលនៃការសំងួតគ្រាប់ស្វាយចន្ទីនៅដំណាក់កាលផ្សេងគ្នាទៅលើគុណភាពគ្រាប់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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