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Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥

by SETH SOPHIROM ; សែត សុភិរម្យ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: ix ; 43p. ill. 29cm.DDC classification: AGI SET 2009 B276 Or.1 Online resources: Click here to access online
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AGI SET 2009 B276 Or.2 Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥ AGI SET 2009 B276 Or.3 Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥ AGI SET 2009 B276 Or.4 Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥ AGI SET 2009 B276 Or.5 Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥ AGI SET 2009 B276 Or.6 Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥ AGI SET 2009 B276 Or.7 Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥ AGI SET 2009 B276 Or.8 Effects of temperature and duration of heat treatment on quality of rice seeds ir 54 ; ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណនភាព គ្រាប់ពូជស្រូវ IR ៥៥

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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