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effect of harvesting maturity and evaporative cooling systems on post harvest quality of chili (ឥទ្ធិពលការប្រមូលផលតាមវ័យ និងស្តុកទុកដោយចំហាយត្រជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលម្ទេសប្លោក)

by KY, CHEYMOHA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: x, 38p. ill. 29cm.DDC classification: AGI KY 2009 B279 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.254 		AGI KY 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI KY 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI KY 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI KY 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254 		AGI KY 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B279 		AGI KY 2009 B279 Or.10 (Browse shelf) Available
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AGI KOY 2008 B279 Or.8 study on packaging materials and effects of storage on quality of tapioca starch in t.t. y agricultural plant development and imex, co., ltd (ការសិក្សាសម្ភារ់វេចខ្ចប់ និង ឥទ្ធិពលស្តុកទុកលើគុណភាពផលិតផលម្សៅដំឡូងមិនៅក្រុមហ៊ុនធីធីវ៉ាយ អភិវឌ្ឍន៍ដំណាំកសិកម្ម និង អាហរ័ណ នីហរ័ណ) AGI KOY 2008 B279 Or.9 study on packaging materials and effects of storage on quality of tapioca starch in t.t. y agricultural plant development and imex, co., ltd (ការសិក្សាសម្ភារ់វេចខ្ចប់ និង ឥទ្ធិពលស្តុកទុកលើគុណភាពផលិតផលម្សៅដំឡូងមិនៅក្រុមហ៊ុនធីធីវ៉ាយ អភិវឌ្ឍន៍ដំណាំកសិកម្ម និង អាហរ័ណ នីហរ័ណ) AGI KY 2009 B279 Or.1 effect of harvesting maturity and evaporative cooling systems on post harvest quality of chili (ឥទ្ធិពលការប្រមូលផលតាមវ័យ និងស្តុកទុកដោយចំហាយត្រជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលម្ទេសប្លោក) AGI KY 2009 B279 Or.10 effect of harvesting maturity and evaporative cooling systems on post harvest quality of chili (ឥទ្ធិពលការប្រមូលផលតាមវ័យ និងស្តុកទុកដោយចំហាយត្រជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលម្ទេសប្លោក) AGI KY 2009 B279 Or.2 effect of harvesting maturity and evaporative cooling systems on post harvest quality of chili (ឥទ្ធិពលការប្រមូលផលតាមវ័យ និងស្តុកទុកដោយចំហាយត្រជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលម្ទេសប្លោក) AGI KY 2009 B279 Or.3 effect of harvesting maturity and evaporative cooling systems on post harvest quality of chili (ឥទ្ធិពលការប្រមូលផលតាមវ័យ និងស្តុកទុកដោយចំហាយត្រជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលម្ទេសប្លោក) AGI KY 2009 B279 Or.4 effect of harvesting maturity and evaporative cooling systems on post harvest quality of chili (ឥទ្ធិពលការប្រមូលផលតាមវ័យ និងស្តុកទុកដោយចំហាយត្រជាក់ទៅលើគុណភាពក្រោយពេលប្រមូលផលម្ទេសប្លោក)

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