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Effects of hot water treatment on post harvest quality of mango "cv. keoromeat", ឥទ្ធពលប្រព្រឹត្តកម្មដោយទឹកក្ដៅទៅលើគុណភាពផលិតផល​ផ្លែស្វាយកែវរមៀតក្រោយការប្រមូលផល

by PHORK HOEURNG ; ភោគ ហឿង.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2008Description: ix ; 42p. ill. 29cm.DDC classification: AGI PHO 2008 B276 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B276 		AGI PHO 2008 B276 Or.14 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI PHO 2008 B276 Or.1 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.2 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.3 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.4 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.5 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.6 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.7 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.8 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.9 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.10 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.11 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.12 (Browse shelf) Available
AGI AGI Library Block B
AGI PHO 2008 B276 Or.13 (Browse shelf) Available
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AGI PHO 2005 B275 Or.5 Optimum food additive adding on banana bar, ការកំណត់សារធាតុបន្ថែមសមស្របសំរាប់ផែនចេក តាមតំវរូវការរបស់អតិថិជន AGI PHO 2005 B275 Or.6 Optimum food additive adding on banana bar, ការកំណត់សារធាតុបន្ថែមសមស្របសំរាប់ផែនចេក តាមតំវរូវការរបស់អតិថិជន AGI PHO 2008 B276 Or.1 Effects of hot water treatment on post harvest quality of mango "cv. keoromeat", ឥទ្ធពលប្រព្រឹត្តកម្មដោយទឹកក្ដៅទៅលើគុណភាពផលិតផល​ផ្លែស្វាយកែវរមៀតក្រោយការប្រមូលផល AGI PHO 2008 B276 Or.10 Effects of hot water treatment on post harvest quality of mango "cv. keoromeat", ឥទ្ធពលប្រព្រឹត្តកម្មដោយទឹកក្ដៅទៅលើគុណភាពផលិតផល​ផ្លែស្វាយកែវរមៀតក្រោយការប្រមូលផល AGI PHO 2008 B276 Or.11 Effects of hot water treatment on post harvest quality of mango "cv. keoromeat", ឥទ្ធពលប្រព្រឹត្តកម្មដោយទឹកក្ដៅទៅលើគុណភាពផលិតផល​ផ្លែស្វាយកែវរមៀតក្រោយការប្រមូលផល AGI PHO 2008 B276 Or.12 Effects of hot water treatment on post harvest quality of mango "cv. keoromeat", ឥទ្ធពលប្រព្រឹត្តកម្មដោយទឹកក្ដៅទៅលើគុណភាពផលិតផល​ផ្លែស្វាយកែវរមៀតក្រោយការប្រមូលផល AGI PHO 2008 B276 Or.13 Effects of hot water treatment on post harvest quality of mango "cv. keoromeat", ឥទ្ធពលប្រព្រឹត្តកម្មដោយទឹកក្ដៅទៅលើគុណភាពផលិតផល​ផ្លែស្វាយកែវរមៀតក្រោយការប្រមូលផល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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