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Effects of ingredients on quality of tomato jam; ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ប៉េងប៉ោះ

by MEY KANHAR; ម៉ី កញ្ញា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2007Description: ix; 50p. ill. 29cm.DDC classification: AGI MEY 2007 B276 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B276 		AGI MEY 2007 B276 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI MEY 2007 B276 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI MEY 2007 B276 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI MEY 2007 B276 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 19/02/2025
Browsing Library Block B Shelves , Shelving location: B276 Close shelf browser
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AGI MAO 2006 B276 Or.6 Study on the improvement of technology in dry papaya production ; ការសិក្សាទៅលើការធ្វើអោយប្រសើរឡើងនូវ បច្ចេកទេស ផលិតកម្មដំណាប់ផ្អែមសម្ងួតនៃផ្លែល្ហុង. AGI MAO 2006 B276 Or.7 Study on the improvement of technology in dry papaya production ; ការសិក្សាទៅលើការធ្វើអោយប្រសើរឡើងនូវ បច្ចេកទេស ផលិតកម្មដំណាប់ផ្អែមសម្ងួតនៃផ្លែល្ហុង. AGI MEY 2007 B276 Or.1 Effects of ingredients on quality of tomato jam; ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ប៉េងប៉ោះ AGI MEY 2007 B276 Or.2 Effects of ingredients on quality of tomato jam; ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ប៉េងប៉ោះ AGI MEY 2007 B276 Or.3 Effects of ingredients on quality of tomato jam; ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ប៉េងប៉ោះ AGI MEY 2007 B276 Or.4 Effects of ingredients on quality of tomato jam; ឥទ្ធិពលនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ប៉េងប៉ោះ AGI NIE 2006 B276 Or.1 Market and human resources situation in mong reththy investment cambodia oil palm co, ltd, ស្ថានភាពទីផ្សារ និងធនធានមនុស្ស នៅក្រុមហ៊ុន ម៉ុង ឬទ្ធី វិនិយោគទុនដំនាំដូងប្រេងកម្ពុជា.

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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