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Effects of raw materials on japanese miso quality, ឥទ្ធិពលនៃវត្ថុធាតុដើមលើគុណភាពរបស់មីសុ ជប៉ុន

by LY PHANNA; លី ផាន់ណា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: ix; 38p. ill. 29cm.DDC classification: AGI LY 2006 B276 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B276 		AGI LY 2006 B276 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI LY 2006 B276 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI LY 2006 B276 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI LY 2006 B276 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI LY 2006 B276 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI LY 2006 B276 Or.6 (Browse shelf) Available
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AGI LY 2006 B276 Or.1 Effects of raw materials on japanese miso quality, ឥទ្ធិពលនៃវត្ថុធាតុដើមលើគុណភាពរបស់មីសុ ជប៉ុន AGI LY 2006 B276 Or.2 Effects of raw materials on japanese miso quality, ឥទ្ធិពលនៃវត្ថុធាតុដើមលើគុណភាពរបស់មីសុ ជប៉ុន AGI LY 2006 B276 Or.3 Effects of raw materials on japanese miso quality, ឥទ្ធិពលនៃវត្ថុធាតុដើមលើគុណភាពរបស់មីសុ ជប៉ុន AGI LY 2006 B276 Or.4 Effects of raw materials on japanese miso quality, ឥទ្ធិពលនៃវត្ថុធាតុដើមលើគុណភាពរបស់មីសុ ជប៉ុន AGI LY 2006 B276 Or.5 Effects of raw materials on japanese miso quality, ឥទ្ធិពលនៃវត្ថុធាតុដើមលើគុណភាពរបស់មីសុ ជប៉ុន AGI LY 2006 B276 Or.6 Effects of raw materials on japanese miso quality, ឥទ្ធិពលនៃវត្ថុធាតុដើមលើគុណភាពរបស់មីសុ ជប៉ុន AGI MAO 2006 B276 Or.1 Study on the improvement of technology in dry papaya production ; ការសិក្សាទៅលើការធ្វើអោយប្រសើរឡើងនូវ បច្ចេកទេស ផលិតកម្មដំណាប់ផ្អែមសម្ងួតនៃផ្លែល្ហុង.

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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