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Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ

by HY SITHY ; ហ៊ី សិទ្ធី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: viii; 39p. ill. 29cm.DDC classification: AGI HY 2006 B276 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
AGI HY 2006 B276 Or.12 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.8 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.10 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI HY 2006 B276 Or.11 (Browse shelf) Available
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AGI HY 2006 B276 Or.1 Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ AGI HY 2006 B276 Or.10 Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ AGI HY 2006 B276 Or.11 Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ AGI HY 2006 B276 Or.12 Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ AGI HY 2006 B276 Or.2 Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ AGI HY 2006 B276 Or.3 Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ AGI HY 2006 B276 Or.4 Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ

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