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Effects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត

by NORNG CHAKRIYA; នង ចរិយា​.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: ix ; 36p. ill. 29cm.DDC classification: AGI NOR 2006 B276 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
AGI NOR 2006 B276 Or.6 (Browse shelf) Available
AGI AGI Library Block B
AGI NOR 2006 B276 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI NOR 2006 B276 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI NOR 2006 B276 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI NOR 2006 B276 Or.3 (Browse shelf) In transit from Library Block A to Library Block B since 12/02/2020
AGI AGI Library Block B
B276 		AGI NOR 2006 B276 Or.4 (Browse shelf) Available
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AGI NOR 2006 B276 Or.2 Effects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត AGI NOR 2006 B276 Or.3 Effects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត AGI NOR 2006 B276 Or.4 Effects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត AGI NOR 2006 B276 Or.5 Effects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត AGI NOR 2006 B276 Or.6 Effects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត AGI NOR 2016 B565 Or.1 processing of jackfruit juice, ការកែច្នៃភេសជ្ជៈទឹកខ្នុរ AGI NOR 2016 B565 Or.2 processing of jackfruit juice, ការកែច្នៃភេសជ្ជៈទឹកខ្នុរ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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