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Effect of ingredients on quality of cashew jelly; ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី

by NOB NANG ; ណុប ណាង.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: x ; 44p. ill. 29cm.DDC classification: AGI NOB 2006 B276 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block A
AGI NOB 2006 B276 Or.5 (Browse shelf) In transit from Library Block B to Library Block A since 31/05/2022
AGI AGI Library Block B
B276 		AGI NOB 2006 B276 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI NOB 2006 B276 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI NOB 2006 B276 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B276 		AGI NOB 2006 B276 Or.3 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B276 Close shelf browser
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AGI NIE 2006 B276 Or.6 Market and human resources situation in mong reththy investment cambodia oil palm co, ltd, ស្ថានភាពទីផ្សារ និងធនធានមនុស្ស នៅក្រុមហ៊ុន ម៉ុង ឬទ្ធី វិនិយោគទុនដំនាំដូងប្រេងកម្ពុជា. AGI NIE 2006 B276 Or.7 Market and human resources situation in mong reththy investment cambodia oil palm co, ltd, ស្ថានភាពទីផ្សារ និងធនធានមនុស្ស នៅក្រុមហ៊ុន ម៉ុង ឬទ្ធី វិនិយោគទុនដំនាំដូងប្រេងកម្ពុជា. AGI NOB 2006 B276 Or.1 Effect of ingredients on quality of cashew jelly; ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី AGI NOB 2006 B276 Or.2 Effect of ingredients on quality of cashew jelly; ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី AGI NOB 2006 B276 Or.3 Effect of ingredients on quality of cashew jelly; ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី AGI NOB 2006 B276 Or.4 Effect of ingredients on quality of cashew jelly; ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី AGI NOR 2006 B276 Or.1 Effects of corn varieties and levels of sugar on the quality; ឥទ្ធពលនៃប្រភេទពោត និងកំរិតស្ករទៅលើ គុណភាពភេសជ្ជៈពោត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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