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Developing of palm fruit canning, ការអភិវឌ្ឍន៍ផលិតផលផ្លែត្នោតកែវ.

by CHEA SOKHEN ; ជា សុខេន.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2006Description: xi; 51p. ill. 29cm.DDC classification: AGI CHE 2006 B276 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B276 		AGI CHE 2006 B276 Or.1 (Browse shelf) In transit from Library Block A to Library Block B since 17/12/2019
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B276 		AGI CHE 2006 B276 Or.2 (Browse shelf) Available
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AGI CHE 2006 B276 Or.4 (Browse shelf) Available
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AGI CHE 2006 B276 Or.5 (Browse shelf) Available
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AGI CHE 2006 B276 Or.6 (Browse shelf) Available
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AGI CHE 2006 B276 Or.4 Developing of palm fruit canning, ការអភិវឌ្ឍន៍ផលិតផលផ្លែត្នោតកែវ. AGI CHE 2006 B276 Or.5 Developing of palm fruit canning, ការអភិវឌ្ឍន៍ផលិតផលផ្លែត្នោតកែវ. AGI CHE 2006 B276 Or.6 Developing of palm fruit canning, ការអភិវឌ្ឍន៍ផលិតផលផ្លែត្នោតកែវ. AGI CHE 2006 B276 Or.7 Developing of palm fruit canning, ការអភិវឌ្ឍន៍ផលិតផលផ្លែត្នោតកែវ. AGI CHE 2009 B283 Or.1 Studies presence of salmonella in chicken eggs and duck eggs from two markets in phnom penh , សិក្សាវត្តមាន Salmonella នៅក្នុងស៊ុតមាន់ និងស៊ុតទាដែលបានមកពីផ្សារពីរក្នុងរាជធានីភ្នំពេញ AGI CHE 2009 B283 Or.2 Studies presence of salmonella in chicken eggs and duck eggs from two markets in phnom penh , សិក្សាវត្តមាន Salmonella នៅក្នុងស៊ុតមាន់ និងស៊ុតទាដែលបានមកពីផ្សារពីរក្នុងរាជធានីភ្នំពេញ AGI CHE 2009 B283 Or.3 Studies presence of salmonella in chicken eggs and duck eggs from two markets in phnom penh , សិក្សាវត្តមាន Salmonella នៅក្នុងស៊ុតមាន់ និងស៊ុតទាដែលបានមកពីផ្សារពីរក្នុងរាជធានីភ្នំពេញ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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