Developing of palm fruit canning, ការអភិវឌ្ឍន៍ផលិតផលផ្លែត្នោតកែវ.
by CHEA SOKHEN ; ជា សុខេន.
Material type: BookPublisher: Phnom Penh RUA 2006Description: xi; 51p. ill. 29cm.DDC classification: AGI CHE 2006 B276 Or.1Item type | Current location | Call number | Status | Date due |
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AGI | Library Block B B276 | AGI CHE 2006 B276 Or.1 (Browse shelf) | In transit from Library Block A to Library Block B since 17/12/2019 | |
AGI | Library Block B B276 | AGI CHE 2006 B276 Or.2 (Browse shelf) | Available | |
AGI | Library Block B B276 | AGI CHE 2006 B276 Or.3 (Browse shelf) | Available | |
AGI | Library Block B | AGI CHE 2006 B276 Or.4 (Browse shelf) | Available | |
AGI | Library Block B | AGI CHE 2006 B276 Or.5 (Browse shelf) | Available | |
AGI | Library Block B | AGI CHE 2006 B276 Or.6 (Browse shelf) | Available | |
AGI | Library Block B | AGI CHE 2006 B276 Or.7 (Browse shelf) | Available |
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