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Comparison of effect of calsiumsulphate magnesiumchloride nigari and gluconolactone on soybean curd's qualty, ការប្រៀបធៀបឥទ្ធិពលនៃកាល់ស្យូមស៊ុលផាត ម៉ាញ៉េស្យូមក្លរីដ នីហ្គារិ និងគ្លុយកូណូឡាក់តូន ទៅលើគុណភាពរបស់តៅហ៊្វូ

by SREY, THEAVY.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2005Description: ix; 43p. ill. 29cm.DDC classification: AGI SRE 2005 B275 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B275 		AGI SRE 2005 B275 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SRE 2005 B275 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SRE 2005 B275 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SRE 2005 B275 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SRE 2005 B275 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SRE 2005 B275 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SRE 2005 B275 Or.7 (Browse shelf) Available
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AGI SOU 2005 B275 0r.4 Processing and variety of block rubber quality at peam cheang rubber plantation, ការកែច្នៃ និងភាពប្រែប្រួលគុណភាពកៅស៊ូនៅចំការកៅស៊ូពាមជាំង AGI SOU 2005 B275 0r.5 Processing and variety of block rubber quality at peam cheang rubber plantation, ការកែច្នៃ និងភាពប្រែប្រួលគុណភាពកៅស៊ូនៅចំការកៅស៊ូពាមជាំង AGI SRE 2005 B275 Or.1 Comparison of effect of calsiumsulphate magnesiumchloride nigari and gluconolactone on soybean curd's qualty, ការប្រៀបធៀបឥទ្ធិពលនៃកាល់ស្យូមស៊ុលផាត ម៉ាញ៉េស្យូមក្លរីដ នីហ្គារិ និងគ្លុយកូណូឡាក់តូន ទៅលើគុណភាពរបស់តៅហ៊្វូ AGI SRE 2005 B275 Or.2 Comparison of effect of calsiumsulphate magnesiumchloride nigari and gluconolactone on soybean curd's qualty, ការប្រៀបធៀបឥទ្ធិពលនៃកាល់ស្យូមស៊ុលផាត ម៉ាញ៉េស្យូមក្លរីដ នីហ្គារិ និងគ្លុយកូណូឡាក់តូន ទៅលើគុណភាពរបស់តៅហ៊្វូ AGI SRE 2005 B275 Or.3 Comparison of effect of calsiumsulphate magnesiumchloride nigari and gluconolactone on soybean curd's qualty, ការប្រៀបធៀបឥទ្ធិពលនៃកាល់ស្យូមស៊ុលផាត ម៉ាញ៉េស្យូមក្លរីដ នីហ្គារិ និងគ្លុយកូណូឡាក់តូន ទៅលើគុណភាពរបស់តៅហ៊្វូ AGI SRE 2005 B275 Or.4 Comparison of effect of calsiumsulphate magnesiumchloride nigari and gluconolactone on soybean curd's qualty, ការប្រៀបធៀបឥទ្ធិពលនៃកាល់ស្យូមស៊ុលផាត ម៉ាញ៉េស្យូមក្លរីដ នីហ្គារិ និងគ្លុយកូណូឡាក់តូន ទៅលើគុណភាពរបស់តៅហ៊្វូ AGI SRE 2005 B275 Or.5 Comparison of effect of calsiumsulphate magnesiumchloride nigari and gluconolactone on soybean curd's qualty, ការប្រៀបធៀបឥទ្ធិពលនៃកាល់ស្យូមស៊ុលផាត ម៉ាញ៉េស្យូមក្លរីដ នីហ្គារិ និងគ្លុយកូណូឡាក់តូន ទៅលើគុណភាពរបស់តៅហ៊្វូ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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