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Effects of different processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល

by SOK, LEAP.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2005Description: x; 47p. ill. 29cm.DDC classification: AGI SOK 2005 B275 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.7 (Browse shelf) In transit from Library Block A to Library Block B since 17/12/2019
AGI AGI Library Block B
B275 		AGI SOK 2005 B275 Or.8 (Browse shelf) Available
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AGI SOK 2005 B275 Or.5 Effects of different processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល AGI SOK 2005 B275 Or.6 Effects of different processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល AGI SOK 2005 B275 Or.7 Effects of different processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល AGI SOK 2005 B275 Or.8 Effects of different processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល AGI SOU 2005 B275 0r.1 Processing and variety of block rubber quality at peam cheang rubber plantation, ការកែច្នៃ និងភាពប្រែប្រួលគុណភាពកៅស៊ូនៅចំការកៅស៊ូពាមជាំង AGI SOU 2005 B275 0r.2 Processing and variety of block rubber quality at peam cheang rubber plantation, ការកែច្នៃ និងភាពប្រែប្រួលគុណភាពកៅស៊ូនៅចំការកៅស៊ូពាមជាំង AGI SOU 2005 B275 0r.3 Processing and variety of block rubber quality at peam cheang rubber plantation, ការកែច្នៃ និងភាពប្រែប្រួលគុណភាពកៅស៊ូនៅចំការកៅស៊ូពាមជាំង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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