Effects of diferent processing methods on flavor of tamarind jam, ឥទ្ធិពលនៃការកែច្នៃដោយវិធីសាស្រ្តផ្សេងៗគ្នាទៅលើរសជាតិរបស់ដំណាប់អំពិល
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BookPublisher: Phnom Penh RUA 2005Description: x; 47p. ill. 29cm.DDC classification: AED SOK 2005 B275 Or.1
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