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the making of domestic roll bread in heng cheng bakery shop(ការកែច្នៃនំប័ុងមូល នៅសិប្បកម្មផលិតនំប័ុង ហេង ចេង)

by HEM, RATHA.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: vii, 45p. ill. 29cm.DDC classification: AGI HEM 2004 B273 Or.1
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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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