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selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌)

by KIM, DAVIN.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: vii, 40p. ill. 29cm.DDC classification: AGI KIM 2004 B273 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B273 		AGI KIM 2004 B273 Or.5 (Browse shelf) Available
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AGI KIM 2004 B273 Or.1 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2004 B273 Or.1 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2004 B273 Or.2 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2004 B273 Or.3 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2004 B273 Or.4 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI KIM 2004 B273 Or.5 selection of optimum parameter affected on quality of cashew apple leather(ការជ្រើសរើសនូវប៉ារ៉ាម៉ែត្រសមដែលមានឥទិ្ធពលល្អបំផុតទៅលើគុណភាពផ្លែស្វាយចន្ទី៌) AGI LOR 2004 B273 Or.1 Effects of sugar contents on shelf life of coconut syrup, ឥទ្ធិពលនៃបរិមាណស្ករទៅលើរយៈពេលស្តុកទុករបស់ទេកស៊ីរ៉ូដូង

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