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The utilization of freshwater prawn by restaurants in phnom penh, ការប្រើប្រាស់បង្កងទឹកសាបដោយភោជនីយដ្ឋាន នៅរាជធានីភ្នំពេញ

by NGET, SAMNANG.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2002Description: 32p. ill. 29cm.DDC classification: FIS NGE 2002 B174 Or.1
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Item type Current location Call number Status Date due
FIS FIS Library Block B
B174 		FIS NGE 2002 B174 Or.1 (Browse shelf) Available
FIS FIS Library Block B
B174 		FIS NGE 2002 B174 Or.2 (Browse shelf) Available
FIS FIS Library Block B
B174 		FIS NGE 2002 B174 Or.3 (Browse shelf) Available
FIS FIS Library Block B
B174 		FIS NGE 2002 B174 Or.4 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B174 Close shelf browser
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FIS NAT 2002 B174 Or.3 Frozen shrimp processing technology of sun wah fisheries co.ltd FIS NAT 2002 B174 Or.4 Frozen shrimp processing technology of sun wah fisheries co.ltd FIS NGE 2002 B174 Or.1 The utilization of freshwater prawn by restaurants in phnom penh, ការប្រើប្រាស់បង្កងទឹកសាបដោយភោជនីយដ្ឋាន នៅរាជធានីភ្នំពេញ FIS NGE 2002 B174 Or.2 The utilization of freshwater prawn by restaurants in phnom penh, ការប្រើប្រាស់បង្កងទឹកសាបដោយភោជនីយដ្ឋាន នៅរាជធានីភ្នំពេញ FIS NGE 2002 B174 Or.3 The utilization of freshwater prawn by restaurants in phnom penh, ការប្រើប្រាស់បង្កងទឹកសាបដោយភោជនីយដ្ឋាន នៅរាជធានីភ្នំពេញ FIS NGE 2002 B174 Or.4 The utilization of freshwater prawn by restaurants in phnom penh, ការប្រើប្រាស់បង្កងទឹកសាបដោយភោជនីយដ្ឋាន នៅរាជធានីភ្នំពេញ FIS NGET 2002 B174 Or.1 The effect of using rice brand oyster mushroom cow manure and feed produced by bamboo and sugar cane bagasse substrate on the growth of barbodes gonionotus and oreochromis niloticus, ឥទ្ធិពលនៃការប្រើប្រាស់កន្ទក់ ផ្សិតអំបោះ ជីលាមកគោ និងចំណិបង្កើតដោយឬស្សី និងកាកអំពៅទៅលើចំនីការលូតលាស់របស់ត្រិឆ្ពឹន និងត្រីទិឡាព្យា

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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