QUANTITY AND QUALITY OF VERGIN COCONUT OIL PRODUCED USING DIFFERENT VARIETIES AND METHODS បរិមាណ និងគុណភាពប្រេងដូងដែលផលិតដោយប្រើពូជ និងវិធីសាស្រ្តខុសៗគ្នា
by
ORNG VITOU អ៊ង វិទូ
.
Material type: 
BookPublisher: PHNOM PENH RUA 2021Description: XI. 50P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
MGR
|
Library Block B B1.278 | Ms. ORN 2021 B1.278 Or.1 (Browse shelf) | Available | |
|
MGR
|
Library Block B B1.278 | Ms. ORN 2021 B1.278 Or.2 (Browse shelf) | Available | |
|
MGR
|
Library Block B B1.278 | Ms. ORN 2021 B1.278 Or.3 (Browse shelf) | Available | |
|
MGR
|
Library Block B B1.278 | Ms. ORN 2021 B1.278 Or.4 (Browse shelf) | Available |
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