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EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ

by NOP SREYRATH ណុប ស្រីរ័ត្ន.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2022Description: X. 47P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514 		AGI NOP 2022 B1-514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI NOP 2022 B1-514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI NOP 2022 B1-514 Or.3 (Browse shelf) Checked out to rothana vet (210920092) 05/04/2025
AGI AGI Library Block D
B1.514 		AGI NOP 2022 B1-514 Or.4 (Browse shelf) Checked out to monyvann ly (210920052) 27/03/2025
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AGI NOL 20202 B1- 514 Or.2 CHARACTERIZATION AND EVLUATION OF ANTIBIOTICS RESISTANCE ON AEROMONAS SPP . AND VIBRIO SPP. ISOLATED FROM PANGSIUS FISH IN SIEM REAB PROVINCE ​ ការកំណត់អត្តសញ្ញាណ និងវាយតម្លៃលើលក្ខណះភាពសុាំរបស់ Aeromnas spp និង​ Vibrio spp. ទល់នឹងឪសថអង់ទីប្យូដែលញែកចេញពីត្រីប្រាក្នុងខេត្តសៀមរាប​ AGI NOL 20202 B1- 514 Or.3 CHARACTERIZATION AND EVLUATION OF ANTIBIOTICS RESISTANCE ON AEROMONAS SPP . AND VIBRIO SPP. ISOLATED FROM PANGSIUS FISH IN SIEM REAB PROVINCE ​ ការកំណត់អត្តសញ្ញាណ និងវាយតម្លៃលើលក្ខណះភាពសុាំរបស់ Aeromnas spp និង​ Vibrio spp. ទល់នឹងឪសថអង់ទីប្យូដែលញែកចេញពីត្រីប្រាក្នុងខេត្តសៀមរាប​ AGI NOL 20202 B1- 514 Or.4 CHARACTERIZATION AND EVLUATION OF ANTIBIOTICS RESISTANCE ON AEROMONAS SPP . AND VIBRIO SPP. ISOLATED FROM PANGSIUS FISH IN SIEM REAB PROVINCE ​ ការកំណត់អត្តសញ្ញាណ និងវាយតម្លៃលើលក្ខណះភាពសុាំរបស់ Aeromnas spp និង​ Vibrio spp. ទល់នឹងឪសថអង់ទីប្យូដែលញែកចេញពីត្រីប្រាក្នុងខេត្តសៀមរាប​ AGI NOP 2022 B1-514 Or.1 EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ AGI NOP 2022 B1-514 Or.2 EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ AGI NOP 2022 B1-514 Or.3 EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ AGI NOP 2022 B1-514 Or.4 EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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