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STUDY ON QUALITY OF PIGMENT WAXY RICE IN THREE MARKETS PHNOM PENH ការសិក្សាទៅលើគុណភាពអង្ករដំណើបខ្មៅនៅទីផ្សារបីនៅរាជធានីភ្នំពេញ

by LEK MENGSONG ឡេក ម៉េងសុង.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: X. 44P VII. 29CM.DDC classification:
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B1.514 		AGI LEK 2020 B1-514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
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AGI AGI Library Block B
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AGI AGI Library Block B
B1.514 		AGI LEK 2020 B1-514 Or.4 (Browse shelf) Available
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AGI KOY 2020 B1- 514 Or.3 STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង AGI KOY 2020 B1- 514 Or.4 STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង AGI LEK 2020 B1-514 Or.1 STUDY ON QUALITY OF PIGMENT WAXY RICE IN THREE MARKETS PHNOM PENH ការសិក្សាទៅលើគុណភាពអង្ករដំណើបខ្មៅនៅទីផ្សារបីនៅរាជធានីភ្នំពេញ AGI LEK 2020 B1-514 Or.2 STUDY ON QUALITY OF PIGMENT WAXY RICE IN THREE MARKETS PHNOM PENH ការសិក្សាទៅលើគុណភាពអង្ករដំណើបខ្មៅនៅទីផ្សារបីនៅរាជធានីភ្នំពេញ AGI LEK 2020 B1-514 Or.3 STUDY ON QUALITY OF PIGMENT WAXY RICE IN THREE MARKETS PHNOM PENH ការសិក្សាទៅលើគុណភាពអង្ករដំណើបខ្មៅនៅទីផ្សារបីនៅរាជធានីភ្នំពេញ AGI LEK 2020 B1-514 Or.4 STUDY ON QUALITY OF PIGMENT WAXY RICE IN THREE MARKETS PHNOM PENH ការសិក្សាទៅលើគុណភាពអង្ករដំណើបខ្មៅនៅទីផ្សារបីនៅរាជធានីភ្នំពេញ AGI MAR 2020 B1-514 Or.1 EFFECT OF YWO DIFFERENT KINDS OF STARCH ON THE PROCESSING OF BEEF MEATBALL ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងៗគ្នានៅលើការកែច្នៃប្រហិតសាច់គោ​

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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