EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ នងខ្ញី្មខ្មៅលើកម្រិ Amino nitrogen នៅក្នុងទឹកត្រី
by
CHHORN SREYLEAK ឈន ស្រីល័ក្ខ
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Material type: 
BookPublisher: Phnom Penh RUA 2020Description: x41p viii 29cm.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.514 | Available | ||
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AGI
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Library Block B B1.514 | Available | ||
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AGI
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Library Block B B1.514 | Available | ||
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AGI
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Library Block B B1.514 | Available | ||
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AGI
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Library Block B B1.514 | AGI CHH 2020 B1- 514 Or.1 (Browse shelf) | Available |
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