EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ
by
YIM SOPHEA យឹម សុភា
.
Material type: 
BookPublisher: PHNOM PENH RUA 2020Description: X. 48P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.514 | AGI YIM 2020 B1-514 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI YIM 2020 B1-514 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI YIM 2020 B1-514 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.514 | AGI YIM 2020 B1-514 Or.4 (Browse shelf) | Available |
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