Normal view MARC view ISBD view

ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់

by YEM NORKANHCHANA យ៉ែម នរកញ្ចនា.
Material type: materialTypeLabelBookPublisher: Phnom penh RUA 2022Description: xi41p viii 29cm.DDC classification:
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514
AGI YEM 2022 B1- 514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514
AGI YEM 2022 B1- 514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514
AGI YEM 2022 B1- 514 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.514
AGI YEM 2022 B1- 514 Or.4 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.514 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI VEM 2020 B1-514 Or. CHIPS PROCESSING FROM MIXTURE OF CASSAVA AND WHEAT FLOURS ការកែច្នៃចំណិតបំពងពីល្បាយម្សៅដំឡូងមីនិងម្សៅមី AGI YEM 2022 B1- 514 Or.1 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1- 514 Or.2 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1- 514 Or.3 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1- 514 Or.4 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់ AGI YIM 2020 B1-514 Or.1 EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ AGI YIM 2020 B1-514 Or.2 EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha