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CHIPS PROCESSING FROM MIXTURE OF CASSAVA AND WHEAT FLOURS ការកែច្នៃចំណិតបំពងពីល្បាយម្សៅដំឡូងមីនិងម្សៅមី

by VEM SOPHAN វុឹម​ សុផាន.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: IX. 41P VII. 29CM.DDC classification:
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514 		AGI VEM 2020 B1-514 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI VEM 2020 B1-514 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI VEM 2020 B1-514 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI VEM 2020 B1-514 Or. (Browse shelf) Available
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AGI TOU 2020 B1-514 Or.4 DETECTION OF BACTERIAL CONTAMINATION LEVEL IN FERMENTED MUSTARD LEAF PRODUCTS ការវិភាគរកចំនួនបាក់តេរីឆ្លងនៅក្នុងផលិតផលជ្រក់ស្ពៃ AGI VEM 2020 B1-514 Or. CHIPS PROCESSING FROM MIXTURE OF CASSAVA AND WHEAT FLOURS ការកែច្នៃចំណិតបំពងពីល្បាយម្សៅដំឡូងមីនិងម្សៅមី AGI VEM 2020 B1-514 Or. CHIPS PROCESSING FROM MIXTURE OF CASSAVA AND WHEAT FLOURS ការកែច្នៃចំណិតបំពងពីល្បាយម្សៅដំឡូងមីនិងម្សៅមី AGI VEM 2020 B1-514 Or. CHIPS PROCESSING FROM MIXTURE OF CASSAVA AND WHEAT FLOURS ការកែច្នៃចំណិតបំពងពីល្បាយម្សៅដំឡូងមីនិងម្សៅមី AGI VEM 2020 B1-514 Or. CHIPS PROCESSING FROM MIXTURE OF CASSAVA AND WHEAT FLOURS ការកែច្នៃចំណិតបំពងពីល្បាយម្សៅដំឡូងមីនិងម្សៅមី AGI YEM 2022 B1- 514 Or.1 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1- 514 Or.2 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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