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EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី

by SOK NANNY សុខ វន្នី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2022Description: xi58p viii 29cm.DDC classification:
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AGI AGI Library Block B
B1.514 		AGI SOK 2022 B1-514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI SOK 2022 B1-514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
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AGI AGI Library Block B
B1.514 		AGI SOK 2022 B1-514 Or.4 (Browse shelf) Available
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AGI NOP 2022 B1-514 Or.3 EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ AGI NOP 2022 B1-514 Or.4 EFFECT OF ROASTED CASHEW NUT QUANTITY ON QUALITY OF YOGURT PROVINCE ឥទ្ធិពលនៃបរិមាណគ្រាប់ស្វាយចន្ទីលីងទៅលើគុណភាពផលិតផលយ៉ាអួ AGI SOK 2022 B1-514 Or.1 EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី AGI SOK 2022 B1-514 Or.2 EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី AGI SOK 2022 B1-514 Or.3 EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី AGI SOK 2022 B1-514 Or.4 EFFECT OF LATIC ACID BACTERIA ON THE PESENCE OF ESCHERIHIA COLI IN FERMENTED FISH PRODUCTION​ ឥទ្ធិពលនៃឡាក់ទិចអាសុីតបាកតឹរីនៅលើវត្តមាន Escherichia coli ក្នុងផលិតផលកម្មផហអកត្រី AGI SOR 2020 B1-514 Or.1 DETECTION OF Salmonella spp. AND Escherichia coli ISOLATED FROM ENVIRONMENT FOOD SURFACE AREA FORM TERMENTED SOYBEAN ON TWO MARKETS OF TAKEO PROVINCE ការរកវត្តមាន​ Salmonella spp. និង Escherichia coli នៅមជ្ឈដ្ឋានជុំវិញលក់សៀងបន្ទុំក្នុងផ្សារចំនួនពីរនៃខេត្តតាកែវ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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